Pork Roasting Joint (Boneless leg) - 1.9kg
Pork Loin Steaks - 150-170g x 6
Diced Pork - 1kg
Pork Chops Rind On - 240-260g x 4
Pork Rib Eye Steaks - 200-230g x 6
Sliced Belly Pork - 1kg